Full disclosure: I’m a sucker for a well-crafted foodie movie.
Particularly one that involves desserts.
![]() |
Having decided to put their new pastry chef to the test, Mimi (Celia Imrie, left), Clarissa (Shannon Tarbet, center) and Isabella (Shelley Conn) marvel at the chocolate masterpiece he has prepared. |
Here in the States, these ingredients probably would generate a puerile melodrama on the Hallmark or Lifetime channel. Happily, Schroeder and her cast are much better than that; the narrative may be conventional, but the execution is charming.
The story begins on a happy note that quickly turns tragic. Longtime best friends Sarah (Candice Brown) and Isabella (Shelly Conn) are poised to open their own bakery shop. Bicycling across London with the keys to the empty storefront where Isabella eagerly awaits, Sarah is killed in a traffic accident.
The world … stops.
Except that it doesn’t; it never does.
Isabella, stuck with a business space she no longer wants anything to do with, despairs over trying to break the lease. Sarah’s 19-year-old daughter, Clarissa (Shannon Tarbet), numbly continues her dance training, all passion drained from her efforts. To make matters even worse, she’s dumped by her callous jerk of a boyfriend, leaving her nowhere to live.
In desperation, Clarissa turns to her estranged grandmother, Mimi (Celia Imrie), who — also grieving — welcomes the company.
Not long thereafter, having had time to process the situation, Clarissa realizes that they need a pathway out of their heartache. She confronts Mimi and Isabella, insisting that they must continue with the bakery plans. “It’s what Sarah would have wanted,” she implores.
But Sarah was to be the baker, Isabella protests. Fine, Clarissa replies, so we’ll hire a pastry chef.